Month: October 2018

Vegetable Medley Soup

When the nights are cool but the days are warm, this soup is a GREAT option. Its light enough for a snack or you can make it a meal by adding some brown rice or quinoa for a heartier, fuller version. The best thing about this soup is that it […]

Chocolate Fluffernutter Cupcakes

So apparently I’m CRAZY because I had never tried, yet HEARD, of fluffernutters. My mom gave me this idea so I thought why not go for it! For this cupcake, I used my go-to chocolate cupcake, made a peanut butter frosting with a toasted marshmallow on top. Perfection! In case […]

Stuffing-Stuffed Mushrooms

In our home we have 2 gluten-free eaters, 2 vegans, 2 meat and dairy eaters and 1 that eats healthy, but is a true foodie who tries anything that looks good no matter what it’s made out of! So, as you could imagine, finding meals that can accommodate all of […]

Sweet Potato Soup

When I first was diagnosed with a gluten sensitivity over 10 years ago, (turned out to be celiac) I was having major stomach issues: pain, bloating, IBS and joint pain. As soon as I eliminated wheat and gluten products from my diet things started to improve. At this time I […]

The Best Jackfruit & Butternut Squash Tacos

Meet Jackfruit… A “jack” of-all-trades in the vegan world, if you will! Looking for a new great meat substitute? I’m sure you’ve heard of jackfruit. It has a very similar texture to shredded pork and takes on the flavor of any sauce or seasoning you might like such as BBQ […]