Month: April 2020

Egg-Free Baking…Its Not Scary!

Need some help with baking WITHOUT eggs? Well, we got you a cheat sheet to egg-free baking right here! ⁣ Learning to bake without eggs can seem daunting especially because there are so many reasons for WHY an egg is used in a recipe! Is it for binding? Rising? Moisture? […]

Homemade Oat Milk

Oat milk is HUGE right now, and we definitely know why! For many people with nut-allergies, it’s really nice to have alternative non-dairy milks. Oat and flax milk are our favorite go-tos for our allergy-friendly recipes. Also, oat milk specifically is one of the CREAMIEST non-dairy milks out there, as […]

Fresh Cucumber Rolls with Hummus and Veggies

Why does food that’s wrapped all pretty always taste better?! These cucumber rolls taste SO good and are simple to make. You can mix and match the flavors of hummus or veggies with whatever you’re in the mood for. Plus, they are fun and oh so satisfying to make! When […]

Vegan Dalgona Coffee (The Official Fluffy Coffee)

Okay, y’all…We had to try it and Dalgona coffee is DEFINITELY as amazing as it looks 😍 This coffee is thick, creamy, and super easy to make at home. It’s honestly like a coffee milkshake 🤤 and you’ll never want your coffee any other way.⁣ Equal parts of instant coffee, […]

The Best Flourless 5-Ingredient Cookies

Guess who’s having cookies for breakfast? These five ingredient cookies are way too easy and I ain’t mad about it 💁🏻‍♀️ Probably the EASIEST cookies I have ever made. My sister made a batch of these cookies so we messed around with them yesterday and OH MY did they turn […]

The Best Baked Cinnamon-Spiced Granola

This 7-ingredient granola is a family favorite and we have to share it with you! This is a staple that goes on yogurt, smoothie bowls, or even ice cream in our house, it’s THAT good! The Recipe In this recipe we use chia, hemp seeds, almonds and walnuts, which all […]

Lemon Bars

I know you’ve been waiting for this lemon bar recipe and it is finally here! 🍋 🍋 I have missed lemon bars so much, and knew at some point I wanted to tackle a gluten-free vegan version of this classic dessert. Well, having all the lemons that needed to be […]