Chickpea salad stuffed avocados. Bring on the goodness of this yummy combo that’s about to mix up your salad game! So let’s get right to it… Chickpeas! These little things are the main ingredient in this vegan salad. There are so many purposes for chickpeas, however we love them best […]
I’m making WAFFLES! Gluten-free, vegan AND refined-sugar-free, these waffles will become a new favorite. Waffles, pancakes, French toast… all these things I absolutely love way more than I should. I am a sucker for those sugar-filled breakfasts! However, after switching to a plant-based diet not only do I not crave […]
Although I wasn’t the biggest bacon fan before going vegan, I did love a good BLT. I always remember these for family dinners where we all got to make them however we’d like, and so finding a good bacon sub that the entire fam could enjoy, meat-eater or vegan, was […]
Potato salad has always been a family favorite especially during those summer BBQs, but what I didn’t know was just how EASY it is to make it at home! I’ve got a recipe that is easy, quick, and will have your entire family dying for the last bit. The Recipe […]
Banana brownies! YES, brownies made with bananas. If you haven’t made a vegan brownie recipe it is very common for bananas to be used, as they add moisture and are a great egg substitute. But I’ll get back to that in a moment 😉 BROWNIES. A winner in every department […]
When we decided to make tacos the other night, I knew I wanted to make some homemade tortilla chips! When you forget to grab some at the store, make them! I promise you they’re even better. Only two of us were eating so I used half of the bag of […]
Homemade soups are the absolute best and they aren’t nearly as intimidating as you may think! Our lentil soup is a staple in our house because it’s just that…SO EASY! Are there complicated ones? As with everything! But a majority are so simple and delicious that you gotta try it […]
Need some help with baking WITHOUT eggs? Well, we got you a cheat sheet to egg-free baking right here! Learning to bake without eggs can seem daunting especially because there are so many reasons for WHY an egg is used in a recipe! Is it for binding? Rising? Moisture? […]
Oat milk is HUGE right now, and we definitely know why! For many people with nut-allergies, it’s really nice to have alternative non-dairy milks. Oat and flax milk are our favorite go-tos for our allergy-friendly recipes. Also, oat milk specifically is one of the CREAMIEST non-dairy milks out there, as […]
Why does food that’s wrapped all pretty always taste better?! These cucumber rolls taste SO good and are simple to make. You can mix and match the flavors of hummus or veggies with whatever you’re in the mood for. Plus, they are fun and oh so satisfying to make! When […]
We are a mother-daughter duo that shares two different perspectives of transitioning to a plant-based lifestyle. We talk about food, health, and life and want to share the tools that worked for us to help guide you in the right direction.
