Banana brownies! YES, brownies made with bananas. If you haven’t made a vegan brownie recipe it is very common for bananas to be used, as they add moisture and are a great egg substitute. But I’ll get back to that in a moment 😉 BROWNIES. A winner in every department […]
Guess who’s having cookies for breakfast? These five ingredient cookies are way too easy and I ain’t mad about it 💁🏻♀️ Probably the EASIEST cookies I have ever made. My sister made a batch of these cookies so we messed around with them yesterday and OH MY did they turn […]
Nothing makes me more sad than going into a donut store and there being NO gluten-free donuts. Once I became vegan as well, finding both was even more difficult. We do have ONE store that offers both but for us it’s a half hour drive so not the easiest place […]
So apparently I’m CRAZY because I had never tried, yet HEARD, of fluffernutters. My mom gave me this idea so I thought why not go for it! For this cupcake, I used my go-to chocolate cupcake, made a peanut butter frosting with a toasted marshmallow on top. Perfection! In case […]
We are a mother-daughter duo that shares two different perspectives of transitioning to a plant-based lifestyle. We talk about food, health, and life and want to share the tools that worked for us to help guide you in the right direction.
